Hola Aloha is a 2024 Scovie Award Winner and will take your cooking to the next level! This fusion of New Mexico and Hawaii is off the charts! With the flavor kick of roasted 100% Hatch Green Chile, this is already everyone's favorite! It is also Vegetarian, Gluten Free, Fat Free, Cholesterol Free and Low in Sodium & Sugar!
One of the ways we are using it is to mix drinks! Bloody Mary's and Red/Dirty Beers are refreshing, with the perfect zing with Hola Aloha added!
It can be used to marinade, baste, saute, roast, bake or stir-fry your favorite vegetables or protein! Try it fresh out of the bottle as a salad dressing or dipping sauce! Make sushi or poke!
What CAN'T you make taste better with our Hola Aloha Marinade/Sauce is turning out to be the real question!! Some of the ways the Tribe has used it:
- Grilled Chicken
- Steak
- Sushi
- Tuna Poke/ Salmon Poke
- Brisket Sliders
- Pulled Pork
- Fajitas
- Spring Rolls, Egg rolls or Potstickers
- Meatballs
- Shrimp (grill 'em or dip 'em!)
- Burgers
- Hot Dogs or Sausages
- Salad Dressing
- Quick Coleslaw
- Skewers (Veggie/Beef/Chicken)
- Tacos
- Ribs
- Fish (salmon is one of our faves!)
- Chicken Wings
